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Samura BAMBOO, Professional Chef’s Cleaver 18cm, Professional cleaver for meat and bone. Blade length: 18cm, blade thickness: 4mm. Weight: 410g, Manufacturer: SAMURA JAPAN

Samura BAMBOO, Professional Chef’s Cleaver 18cm, Professional cleaver for meat and bone. Blade length: 18cm, blade thickness: 4mm. Weight: 410g, Manufacturer: SAMURA JAPAN

€59.00



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  • Model: SBA40
  • Manufactured by: Samura



Professional cleaver for meat and bone shredding. The tool is made of a whole steel casting

Working length: 18cm; top edge thickness: 4mm. Weight: 410g. Handle length: 13cm.

Perfect professional quality; the cleaver is made of steel AUS-8 Japan

Manufacturer: SAMURA JAPAN

Delivery information: When total value amount of goods exceeds EUR 350.00, the delivery for the territory of European Union is COMPLETELY FREE

The Samura brand was established in 2003, initially working and developing in close collaboration with the Japanese companies Mcusta and MAC.

Japanese philosophy and traditions in making quality knives have always been the stronghold and goal of Samura specialists.

We at Samura team are absolutely convinced that the Japanese knife cuts better than the European one.

The Japanese knife keeps its sharpening longer and maintains the sharpness longer, but the Japanese knives have their weaknesses.

Authentic Japanese knives are too fragile, too rigid, and require very careful handling; they could easily be damaged by occurring even on a small bone.

Many Japanese knives are made of high carbon steel, which is quick to rust and needs special maintenance.

We at Samura have decided to remedy these shortcomings while maintaining the core - the performance of Japanese high-quality cutting.

After more than 4 years of experimenting with different types of steel, we have created the Samurai knives. The Samurai knives are a symbiosis of the Japanese tradition of knife production and European reliability.

Samura knives are made of the finest and selected Japanese and Swedish steels, the steels used for the Samura knives are hardened to a hardness of 58-61 HRC, the blades have a traditional Japanese shape and thin blades, which gives the same fantastic characteristics when using them.

The best modern materials are used for the Samura brand knife handles: Mikarta, G10, stabilized wood, soft plastic, Kraton and composite materials.

The sharpening angle of the Samura knives is 17 degrees, which is more than the Japanese knives but less than the European ones.

In 2008, Samura launched its first series of ceramic knives.

Since the beginning of 2010, Samura has been manufacturing its products at production sites in four countries around the world.

We at Samura now produce more than 20 different series of knives and a huge number of kitchen accessories, knife sharpeners, cutting boards and more.

The Samura team is well aware that its competitors are huge multinationals and the only strategy for success is to be better than them.

 



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