Your cart is empty.

Victorinox "Fibrox", Professional knife for boning, cutting of meat and filleting fish, size of the blade: 15 cm and total length – 28.0 cm - stiff, the knife is made of stainless steel, Manufacturer: Victorinox Switzerland

Victorinox "Fibrox", Professional knife for boning, cutting of meat and filleting fish, size of the blade: 15 cm and total length – 28.0 cm - stiff, the knife is made of stainless steel, Manufacturer: Victorinox Switzerland

€19.00



Add to Cart:

  • Model: 5.6663.15
  • Manufactured by: Victorinox



Professional knife, suitable for cutting meat, boning or filleting fish, manufactured by Victorinox Switzerland.

The knife is made of stainless steel for extreme sharpness and strength.

A professional knife for chefs, butcher’s shops or just people, wishing professional results in their own kitchen.

The Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.

Technical details: Blade length – 15 cm, handle length – 13 cm, total length – 28 cm, Manufacturer: Victorinox Switzerland

Delivery information: When total value amount of goods exceeds EUR 350.00, the delivery for the territory of European Union is COMPLETELY FREE



Copyright © 2020 EuroBlades.eu. Powered by Zen Cart • Design by ZenCart-Template.com