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Victorinox "Dual Grip", Professional knife for boning, cutting of meat and filleting fish, size of the blade: 13 cm and total length – 26.0 cm - semi flexible, the knife is made of stainless steel, Manufacturer: Victorinox Switzerland

Victorinox "Dual Grip", Professional knife for boning, cutting of meat and filleting fish, size of the blade: 13 cm and total length – 26.0 cm - semi flexible, the knife is made of stainless steel, Manufacturer: Victorinox Switzerland

€22.00



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  • Model: 5.6613.12D
  • Manufactured by: Victorinox



Professional knife, suitable for cutting meat, boning or filleting fish, manufactured by Victorinox Switzerland.

The knife is made of stainless steel for extreme sharpness and strength.

A professional knife for chefs, butcher’s shops or just people, wishing professional results in their own kitchen.

The "Dual Grip" professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.

Technical details: Blade length – 13 cm, handle length – 13 cm, total length – 26 cm, Manufacturer: Victorinox Switzerland

Delivery information: When total value amount of goods exceeds EUR 350.00, the delivery for the territory of European Union is COMPLETELY FREE

 



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